Cheese

Broccoli Cheese Soup

3-4 cups of frozen broccoli cuts
2 cans cream of potato soup
2 cans cream of celery soup
small container of half and half
1/2 c. finely chopped onions
1-2 c. grated cheddar cheese
1 beef bouillon cube

In a large soup pot, boil broccoli, butter, and bouillon with just enough water to cover broccoli(usually about 3 cups). Add everything else and simmer for 15-20 mins. Thicken with corn starch and half and half.

Cheese Fondue

2 Tbls butter
2 Tbls flour
1/4 tea salt
1/8 tea pepper
2 c milk
2 c shredded cheddar cheese
1 tea Worcestershire sauce
dash of hot pepper sauce

In med saucepan over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min stirring constantly, until smooth and bubbly. Gradually stir in milk. Cook over med heat, stirring constantly until bubbly and slightly thickened. About 7 min. Remove from heat, add cheese, Worcestershire sauce and hot pepper sauce, stir until cheese is melted. Prepare fondue pot by rubbing a peeled and cut garlic clove around this inside of the pot. Pour cheese sauce into pot and keep warm on low heat or flame to prevent burning.